Hello Eco pals!
Hope you’re all having a fine start to 2022 so far. It’s been great seeing so many of you getting involved with Green January
and tagging us in your Instagram
photos with green swaps!
Today’s issue will cover plant-based deliciousness in honour of Veganuary
and the record-breaking 600,000 people who’ve signed up to get involved.
Whether you’ve dabbled in plant-based eating or have taken the plunge to go vegan for January, it’s becoming more difficult to ignore the sustainability (and health) benefits of reducing meat and dairy in our diets. Fortunately, there are more and more resources out there to help us on our way to incorporating more plant-based options, making it easier than ever to eat sustainably!
(Although, if anyone else works on hospital wards where there seems to be an endless supply of Quality Street and chocolate biscuits, Veganuary is proving very challenging!)